Our signature stack. Thick, rustic and full of the earthy goodness of stone-milled heritage wheats and hearty whole oats. The recipe that started it all . . .
Ingredients:
Makes 6 pancakes (2 servings)
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⅔ cup (96g) GoodGate Harvest Pancake Mix
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⅔ cup buttermilk
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1 large egg, lightly beaten
Instructions:
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Mix. Add the Harvest Pancake Mix, buttermilk and beaten egg to a mixing bowl. Stir together with a large spoon until combined. The batter will be thick.
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Rest. Let the batter rest at room temperature for 10–15 minutes. Stone-milled grains are thirsty!
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Heat. Preheat a lightly greased griddle or skillet over medium heat.
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Cook. Scoop approximately ¼ cup of batter onto the heated griddle for each pancake. (An ice cream scoop works great for this!)
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Flip. Cook until bubbles form on the surface, then flip. Continue cooking until the center is just set, approximately 2 - 3 minutes per side.
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Serve. Enjoy warm with fresh fruit, honey, powdered sugar or real maple syrup. Or simply enjoy the earthy goodness of regeneratively grown, stone-milled grains - no sweeteners needed.